Fishin’ Frenzy: The Patience Behind Seafood Supply Chains
a. The 9,000-year-old fishing village of Lepenski Vir in Serbia stands as one of the earliest testaments to how seafood shaped human settlement, trade, and culture. These ancient communities relied on seasonal cycles and careful stewardship—principles that echo through today’s global seafood networks.
b. Around 2500 BC, fish farming emerged in China, marking humanity’s first systematic attempt to control fish production. This innovation laid the foundation for what we now recognize as structured supply chains—balancing harvest, storage, and distribution with natural availability.
c. This deep history reveals a timeless truth: seafood supply chains thrive not on speed,